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We’re Napa Valley Naturals Vinegar and Oil Manufacturer

Napa Valley Naturals brings the art of vinegar-making to your kitchen with its organic, barrel-aged varieties. From rich, sweet balsamics to robust red and sherry vinegars, each bottle is a testament to craftsmanship and quality. Perfect for the discerning chef or home cook, these vinegars elevate every dish with pure, complex flavors.

Our Cooking Products

Discover the rich, gourmet flavors of our most popular Napa Valley Naturals products—crafted to elevate every meal with premium quality and taste.

Balsamic Vinegar

Our Napa Valley Naturals Balsamic Vinegar offers a deep, tangy sweetness made from Italian grapes and aged for bold, complex flavor—perfect for dressings and drizzling.

Sherry Vinegar

Aged up to 15 years in oak barrels, our Sherry Vinegar delivers a nutty, refined sharpness that enhances gourmet sauces, glazes, and reductions.

Red Wine Vinegar

Robust and bright, our Red Wine Vinegar adds a zesty, full-bodied touch to marinades, vinaigrettes, and Mediterranean dishes.

Olive Oil

Cold-pressed and organic, our Olive Oil brings authentic Mediterranean richness ideal for sautéing, finishing, or dipping.

Avocado Oil

With a high smoke point and buttery texture, our Avocado Oil is excellent for high-heat cooking and healthy meals.

Grapeseed Oil

Light and neutral in flavor, our Grapeseed Oil is a versatile choice for frying, baking, and everyday cooking.

Napa Valley Naturals Bestsellers

Napa Valley Naturals Champagne Vinegar

Artisan-crafted from carefully selected California Chardonnay grapes, this oak‑aged, 6% acidity champagne vinegar delivers a crisp, golden zing ideal for vinaigrettes, marinades, and pan sauces.

Napa Valley Naturals Grand Reserve Balsamic Vinegar

With a sweet yet slightly tart profile, this syrupy 25‑star Modena balsamic—blended from Lambrusco and Trebbiano grapes and aged in oak or chestnut casks—features only 4% acidity and a luxurious finish.

Napa Valley Naturals Sherry Vinegar

Aged 15 years in white oak barrels, this refined sherry vinegar offers nutty richness and deep, layered complexity to elevate sauces, glazes, and gourmet culinary preparations.

Culinary Versatility

Why Customers Choose Napa Valley Naturals

Our customers trust Napa Valley Naturals for gourmet flavor, exceptional quality, and a commitment to natural ingredients.

Premium Ingredients

We use only high-quality, carefully selected ingredients to ensure rich, authentic taste in every bottle.

Organic Options

Many of our oils and vinegars are USDA certified organic, providing clean choices for health-conscious kitchens.

Sustainable Practices

We support environmentally responsible sourcing and donate a portion of profits to sustainability and community wellness initiatives.

Any question about our vinegars or oils?
Feel free to contact us anytime.

Napa Valley Naturals Company Values

Our mission is rooted in delivering premium products while honoring the earth and the communities we serve.

Our Customers' Images

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Napa Valley Naturals Company Insights

With decades of experience in crafting gourmet oils and vinegars, Napa Valley Naturals blends tradition, quality, and innovation to bring exceptional flavor to kitchens around the world.

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Napa Valley Naturals Reviews

Experience the true taste of gourmet cooking—these real reviews from satisfied customers show how Napa Valley Naturals transforms everyday meals into exceptional culinary moments.

Nutrition and flavor don’t always go hand-in-hand, but Napa Valley Naturals proves they can. I started recommending their products to my clients a few years ago, especially the avocado and grapeseed oils, and eventually began using them in my own home every day. The avocado oil has a high smoke point, which is perfect for sautéing vegetables, making breakfast scrambles, or even grilling tofu and chicken. It’s buttery but light, and never leaves a greasy finish on the palate or pan. I also appreciate that it's packed with heart-healthy monounsaturated fats—ideal for clients watching their cholesterol or following anti-inflammatory diets. The grapeseed oil is equally versatile—great for baking, roasting, and emulsifying salad dressings without competing with the dish’s flavor. I use it in homemade granola, whole-wheat muffins, and even when making aioli from scratch. It’s become a go-to for its mild taste and clean texture. I’ve also incorporated their champagne vinegar into my weekly meal prep; I mix it with Dijon mustard, lemon juice, and a touch of honey for a simple vinaigrette that my family loves on everything from kale to quinoa. From a nutritional standpoint, I trust Napa Valley Naturals because of their organic certifications and transparent labeling. From a personal standpoint, I choose them because their products make healthy eating taste fantastic. They’ve made it easier to show my clients that healthy food can still be full of flavor and joy.

Laura Granger

Registered Dietitian

As a private chef specializing in seasonal California cuisine, I’ve used dozens of oil and vinegar brands over the years, but Napa Valley Naturals has become a permanent fixture in my kitchen. The Grand Reserve Balsamic Vinegar is absolutely exquisite—its thick, syrupy consistency and rich sweetness from the Trebbiano and Lambrusco grapes rivals aged balsamics I’ve used from Modena itself. I drizzle it over grilled figs with prosciutto, use it to glaze pork tenderloin, and it even makes a stunning reduction for dessert plates. Guests often ask if I’ve brought it back from Europe—it’s that authentic. I also use it to finish roasted Brussels sprouts with sea salt and shaved parmesan, and the flavor lift is incredible. Their organic extra virgin olive oil is just as impressive—cold-pressed, unfiltered, and sourced using Mediterranean techniques, it carries a peppery note and rich aroma that brings depth to everything I cook. Whether I’m building a marinade for grass-fed lamb, creating an herbed oil for crostini, or simply using it with fresh bread and sea salt, I can always trust it to deliver. I value how transparent the brand is about its sourcing and commitment to sustainability. Knowing that some of their profits go toward environmental and community health efforts is icing on the cake. As a chef who emphasizes clean, seasonal ingredients, Napa Valley Naturals aligns with my values—and enhances my dishes in ways that keep clients coming back. These products aren’t just good—they’re essential to my culinary style.

Jason Delmar

Private Chef

I first came across Napa Valley Naturals in a specialty food store while shopping for a cooking class on Mediterranean cuisine. I grabbed a bottle of the Sherry Vinegar on a whim, and I’ve never looked back. That vinegar—aged 15 years in white oak barrels—adds a nutty, almost smoky depth that makes my Spanish-style gazpacho, romesco sauce, and even vinaigrettes feel restaurant-worthy. It has become one of my secret weapons for deepening flavor without overpowering the dish. I’ve also found it works beautifully in braised dishes—like slow-cooked chickpeas with chorizo and garlic—adding that sharp edge that balances out the fat and spice. Since then, I’ve explored nearly every product in the Napa Valley Naturals line. The Champagne Vinegar is my go-to for bright, clean acidity—perfect for tangy reductions or fruit-forward dressings. I recently used it to pickle thinly sliced shallots for a pear and arugula salad, and the result was a hit with both students and readers. Their Red Wine Vinegar adds a bold, zesty note to marinades and pan sauces—I use it in a lamb shoulder marinade with rosemary and garlic, and the flavor carries all the way through the slow-roast. As a blogger, I appreciate how consistently high the quality is—there’s no guessing. I can feature these products confidently knowing they will perform every time. The company’s environmental commitment is another reason I’ve remained loyal. I value brands that not only elevate food but do so with conscience and care. Napa Valley Naturals is the rare brand that hits every note—flavor, quality, values, and reliability.

Benjamin R. Cutter

Food Blogger & Culinary Instructor